Whenever you need to scrape the sides of your mixing bowl, switch the mixer off and scrape the sides and bottom with a rubber spatula, as required.Do not touch or hold your hands beneath the heat nozzle while the HeatSoft™ feature is switched on.Store the hand mixer plus the accessories and the power cord conveniently together in the storage case.The unit comes with dough hooks, a whisk and interchangeable beaters (meaning no more faffing about trying to figure out which beater goes in which hole!).To avoid splatters, start the unit on the lowest speed setting and slowly increase to the desired speed setting.Cut your cold butter into 2.5 cm cubes and place them in the mixing bowl along with the sugar.Tips for using your Breville HeatSoft™ Hand Mixer No more searching the bottom of drawers for the hand mixer attachments! Win! The one-touch eject button makes for an easy clean up too, while the unit comes with its own handy storage case. There’s also a boost button for when you might need a little extra help for thicker mixtures, and the ergonomically designed handle and controls mean this mixer is super easy to use. With seven different speeds to choose from, plus an extra boost button if needed, makes mixing your favourite cakes effortless, with no planning involved. The HeatSoft™ button switches on a gentle heat, allowing cold butter, straight from the fridge, to be softened while mixing. With Breville’s new HeatSoft™ Technology, waiting for butter to come to room temperature is a thing of the past! I confess, I very rarely ever leave my butter to get to room temperature, and this means I’m not getting the best baking result possible.Ĭold butter can result in heavy, dense baked cakes, and when making cookies, if you melt it or try and soften the butter in a microwave first your cookies could end up oily, soggy and flat. Introducing… the brand new Breville HeatSoft™ Hand Mixer!ĭid you know that many recipes, such as chocolate cake, need ingredients to be at room temperature before mixing?īutter takes hours to reach room temperature when it’s been left on the countertop, and let’s face it, who has the time to wait for that? If I want to make a cake, I want that cake sooner rather than later. While making this cake I put the new Breville HeatSoft™ hand mixer to the test… No having to wait for cherries to be in their oh-so-short season again, nor for your butter to soften to room temperature either! This is an all-out indulgent cake recipe, but it’s super easy to make and uses simple store cupboard ingredients. These fluffy booze-infused cake layers are sandwiched together with sweetened whipped cream and black cherry conserve (or cherry pie filling, if you prefer).ĭon’t forget those curls of extra dark chocolate on the top either, oh no. That didn’t stop me from having a serious craving for Black Forest Gateau recently though, with its layers of rich chocolate cake drizzled with cherry brandy. … because at the end of September, in Shetland, there’s not a single fresh cherry to be found.
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